Sharing the methods of sap collection and maple sugaring preparation as practiced by Native Americans, early settlers and modern day producers. Following the program, a delicious organic pancake brunch will be served featuring our locally produced maple syrup. Program begins promptly at 10:00am. This is not an open-house format.

Maple Sugaring – Past and Present

Maple Sugaring – Past and Present

Saturday, March 21, 2020
10:00am-1:00pm
Taylor Road Park, Hamburg

Sharing the methods of sap collection and maple sugaring preparation as practiced by Native Americans, early settlers and modern day producers. Following the program, a delicious organic pancake brunch will be served featuring our locally produced maple syrup. Program begins promptly at 10:00am. This is not an open-house format.

Maple Sugaring – Past and Present

Fees include program and brunch. Pre-registration is required!

Registration

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